If you are in a time crunch, you can also just run cold water over the pasta to cool it quickly while draining. You can also place the macaroni on a cookie sheet while cooling. Add a little back at a time if it is getting too dry while cooling. Additionally you can save a little of the pasta water that you drained off. We usually just run the pot we boiled the noodles with under cold water before adding the pasta back to it after draining (not rinsing the noodles– just cooling down the pot, itself). How do I keep my macaroni from sticking together when cooling? Let us know of any other add-ins you have tried! We would love to hear! We have seen people comment using tuna, crab, celery, peppers, onions, banana peppers, chicken, turkey, and boiled egg with great success. Typically macaroni salad does not freeze well, but it can be refrigerated for several days and still taste great! We love getting comments from our readers! Since a lot of questions have been asked multiple times below, we thought we would answer them all up here! We have had such a great response to this macaroni salad recipe.
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